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We have more information about our wedding services forthcoming, but for now, here are the basics. "Owner Mel Meadows uses imported chocolates and organic fruit. Most popular flavor: White Chocolate Mousse." Washingtonian Magazine, Annual Wedding Guide and Best Tasting Wedding Cakes, January 2005 "Creates elegant cakes including the popular Vanilla Bavarian with seasonal fruit." Best Tasting Wedding Cakes, Washingtonian Magazine, January 2004 "Sophisticated Cakes, including a 'Stand-out' Chocolate Mousse cake". Best Tasting Weddings Cakes Washingtonian Magazine January 2003 In most cases, we require at least one month's notice to prepare a wedding cake to your specifications. However, it is a good idea to reserve your spot as soon as you know your wedding date as our chef creates a limited number of cakes per weekend. Our wedding cake consultant, Devlin DiBitetto, is available by appointment for tastings and to discuss the design of your cake.Please call or email Dolores Moore, General Manager at 703-768-9643 or info@hollinhallpastry.com to make these arrangements. Thank you!
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